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Showing posts from April, 2020

Hugh Mungis Ramen

Ingredients: -Noodles from a soba ramen bowl (these are the thicc noodles) x1 -Regular beef stock from your grocery - 2 cups -1 carrot thinly sliced, like the ginger slices you get from gas station sushi -2 eggs -1/2 pound skinless boneless chicken breast -panko bread crumbs -scallions -parsley Directions: Make sure your chicken is completely thawed out. I don't recommend using the microwave to thaw as it will cook parts of the chicken. Throw the broth into a smol pot, and let it simmer on lowest possible heat setting. Don't let it come to a boil. Remember! boiled broth becomes bad. Next, take one egg out of the fridge and get it close-ish to the stove so it gets to room temperature (helps it cook more evently) Get a different smol pot and fill it with water but you're going to bring this up to a roiling boil. once it's boiling like a shitty hollywood science experiment, turn the heat all the way off and stir the pot of water until you have a little wh